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If peanut butter is made with roasted peanuts, it often contains high sodium, which is not good for cats. Salt is one of the top foods to avoid feeding to pets, according to the ASPCA .
4. Eggs. While cooked eggs contain valuable protein, giving raw ones to your cat is an absolute no-no. This is because they can cause salmonella or e. coli poisoning – which can be fatal in ...
Essential oils are toxic to cats and there have been reported cases of serious illnesses caused by tea tree oil and tea tree oil-based flea treatments and shampoos. [ 28 ] [ 29 ] [ 30 ] Many human foods are somewhat toxic to cats; theobromine in chocolate can cause theobromine poisoning , for instance, although few cats will eat chocolate.
No animal species is known to be immune to the acute toxic effects of aflatoxins. Adult humans have a high tolerance for aflatoxin exposure and rarely succumb to acute aflatoxicosis, [31] but children are particularly affected, and their exposure can lead to stunted growth and delayed development, in addition to all the symptoms mentioned below ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Avocados are packed with healthy fats—for humans. But for dogs, the persin found in avocados can cause vomiting, diarrhea, and even heart issues if consumed in large amounts. 5.
Identifiable allergenic proteins are grouped into families: cupins, prolamins, profilin and others. Tree nuts have proteins in these families, as do peanuts and other legumes. [18] Reviews of human trials report that for a confirmed tree nut allergy, up to one third of people will react to more than one type of tree nut.
Also Good Options for Healthy Peanut Butters Jif Natural Creamy Peanut Butter. Jif. Nutrition (Per 2-tbsp serving): Calories: 190 Fat: 16 g (Saturated Fat: 2.5 g) Sodium: 80 mg