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  2. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    Coussin de Lyon; Cardoon au gratin. Cervelle de canut (lit. silk worker's brains) is a cheese spread/dip named for the "brain of the silkworker". The dish has a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar.

  3. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  4. Terrine (food) - Wikipedia

    en.wikipedia.org/wiki/Terrine_(food)

    A basil salmon terrine. A terrine (French pronunciation:), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie.

  5. The Best Things Our Editors Ate This Year - AOL

    www.aol.com/best-things-editors-ate-202209192.html

    Molly's Rise and Shine- New Orleans, LA. I'll kick things off with my pick: the Grand Slam McMuffin from Molly's Rise and Shine. The english muffin, made in house by their pastry chef Liz ...

  6. Potato Chip Au Gratin Recipe - AOL

    www.aol.com/food/recipes/potato-chip-au-gratin

    You will need: a 1 1/2-quart casserole dish, sprayed with non-stick spray. Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender.

  7. Pâté aux pommes de terre - Wikipedia

    en.wikipedia.org/wiki/Pâté_aux_pommes_de_terre

    The pâté aux pommes de terre, pronounced [pɑte o pɔm də tɛʁ], or pâté de pommes de terre is a speciality of the Centre-Val de Loire, Limousin and Allier (Bourbonnais) regions in Central France. [1] It can be served either as a side dish or as the main course. Today it is often eaten with a green salad.

  8. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...

  9. Why Trump’s tariff plans could lead to higher interest rates

    www.aol.com/finance/why-trump-tariff-plans-could...

    President-elect Donald Trump’s promise to impose stiff tariffs against America’s three biggest trading partners is widely expected to push prices higher, which would set the stage for the ...