Search results
Results from the WOW.Com Content Network
Depending on the proportion of potato pulp and different types of flour, the product will have a different taste and texture. [ 2 ] The dish is more common in the southern region ( Sørlandet ) where "kompe" is the most common name, western region ( Vestlandet ) where the terms "raspeball", "komle", and "potetball" are the most used and middle ...
As of the 2024 guide, there are 20 restaurants in Norway with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
HOFF SA is a Norwegian agricultural cooperative processing and distributing potato produce. The company is owned by 4,000 farmers and has plants in Inderøy (Sundnes Brenneri), Gjøvik, Brumunddal, and Klepp. The company processes one third of the potato production in the country.
Potetlefse ("Potato lefse") is similar to and used like tynnlefse, but made with potatoes. [14] Lompe or potetkake ("potato cake") is the smaller version of the potato lefse, and usually made with only boiled potatoes, flour and salt.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
In the tough competition against KiMs, Maarud's share of the Norwegian potato chip market fell from 50% in 2001, to 33% in 2008, although the increase in consumption of snack foods meant that production at Maarud remained stable. [2] In 2008, Kraft sold the company to the Norwegian private equity firm Herkules Capital. [3]
Norway's food traditions show the influence of sea farming and farming the land, traditions with salmon, herring, trout, cod, and other sea food, balanced by cheese, dairy products and breads. Lefse is a common Norwegian wheat or potato flatbread, eaten around Christmas.
Pinnekjøtt with rutabaga purée, potatoes and sausages. Pinnekjøtt (Norwegian pronunciation: [ˈpɪ̂nːəˌçœt]) is a traditional Norwegian main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well.