enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Cryopreservation

    Cryopreservation or cryoconservation is a process where biological material - cells, tissues, or organs - are frozen to preserve the material for an extended period of time. [1] At low temperatures (typically −80 °C (−112 °F) or −196 °C (−321 °F) using liquid nitrogen ) any cell metabolism which might cause damage to the biological ...

  3. Cryobiology - Wikipedia

    en.wikipedia.org/wiki/Cryobiology

    At least six major areas of cryobiology can be identified: 1) study of cold-adaptation of microorganisms, plants (cold hardiness), and animals, both invertebrates and vertebrates (including hibernation), 2) cryopreservation of cells, tissues, gametes, and embryos of animal and human origin for (medical) purposes of long-term storage by cooling to temperatures below the freezing point of water.

  4. Cryoprotectant - Wikipedia

    en.wikipedia.org/wiki/Cryoprotectant

    A cryoprotectant is a substance used to protect biological tissue from freezing damage (i.e. that due to ice formation). Arctic and Antarctic insects, fish and amphibians create cryoprotectants (antifreeze compounds and antifreeze proteins) in their bodies to minimize freezing damage during cold winter periods.

  5. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [4]

  6. Plant cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Plant_cryopreservation

    Plant cryopreservation is a genetic resource conservation strategy that allows plant material, such as seeds, pollen, shoot tips or dormant buds to be stored indefinitely in liquid nitrogen. [1] After thawing, these genetic resources can be regenerated into plants and used on the field.

  7. Cryoconservation of animal genetic resources - Wikipedia

    en.wikipedia.org/wiki/Cryoconservation_of_animal...

    Semen, embryos, oocytes, somatic cells, nuclear DNA, and other types of biomaterial such as blood and serum can be stored using cryopreservation, in order to preserve genetic materials. [ 3 ] [ 4 ] The primary benefit of cryoconservation is the ability to save germplasms for extended periods of time, therefore maintaining the genetic diversity ...

  8. What Happens to Your Body When You Start Eating Meat Again - AOL

    www.aol.com/happens-body-start-eating-meat...

    Here’s why: Both iron and vitamin B12 play key roles in red blood cell production, ensuring oxygen is efficiently transported throughout the body. When levels of either nutrient are low or ...

  9. Cryogenics - Wikipedia

    en.wikipedia.org/wiki/Cryogenics

    Nitrogen is a liquid under −195.8 °C (77.3 K).. In physics, cryogenics is the production and behaviour of materials at very low temperatures.. The 13th International Institute of Refrigeration's (IIR) International Congress of Refrigeration (held in Washington DC in 1971) endorsed a universal definition of "cryogenics" and "cryogenic" by accepting a threshold of 120 K (−153 °C) to ...