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Michelin-starred restaurants Name Cuisine Location 2022 2023 2024 114, Faubourg Contemporary: Paris - 8th Élysée: Abri Pan-Asian: Paris - 10th Entrepôt: Closed: Accents Table Bourse Contemporary: Paris - 2nd Bourse: Aida Japanese: Paris - 7th Palais-Bourbon: Akrame Contemporary: Paris - 8th Élysée: Agapé Modern: Paris - 17th Batignolles ...
Hôtel de Crillon, A Rosewood Hotel (French: [otɛl də kʁijɔ̃]) is a historic luxury hotel in Paris which opened in 1909 in a building dating to 1758. Located at the foot of the Champs-Élysées , the Crillon, along with the Hôtel de la Marine , is one of two identical stone palaces on the Place de la Concorde .
Grand Véfour. Le Grand Véfour (French: [lə ɡʁɑ̃ vefuʁ]), the first grand restaurant in Paris, [1] France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, [2] and was purchased in 1820 by Jean Véfour, [3] who was able to retire within three years, selling the restaurant to Jean Boissier. [4]
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
Fouquet's exterior view. Fouquet's Paris is an historic brasserie restaurant in Paris, France located at 99 Avenue des Champs-Élysées.Part of Hotel Barrière Le Fouquet's Paris, the site is known for its red awnings spread over two terraces on the Champs-Élysées and Avenue George V.
In 1959, Paul Gineste de Saurs purchased an Francia restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. A descendant of the Gineste de Saurs family in southern France, he was seeking to establish an assured market for the wines produced by the family's Château de Saurs winery in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse.
La Côte d'Or Shop of the restaurant. Le Relais Bernard Loiseau, formerly La Côte d'Or, is a Michelin Guide two-star French restaurant located in Saulieu, France.The restaurant was bought by Claude Verger in 1975, and Bernard Loiseau was installed as the chef de cuisine.
Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant.
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