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Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin.
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Hokkien Words Definition Singaporean Hokkien Taiwanese Hokkien Notes 咖啡: Coffee ko-pi: ka-pi " ko-pi" is a loan word from the Malay word "kopi" which in turn is taken from the English word "coffee" The Mandarin word "kāfēi" and the Taiwanese Hokkien word "ka-pi" are derived from the French word "café". As Hokkien does not have an f-sound ...
tilde over g: g̃—it's the only language in the world to use it. Example words: hagũa and g̃uahẽ. b, d, and g usually do not occur without m or n before (mb, nd, ng) unless they're Spanish loan words. f, l, q, w, x, z extremely rare outside loan words; does not use c without h: ch
Some lists of common words distinguish between word forms, while others rank all forms of a word as a single lexeme (the form of the word as it would appear in a dictionary). For example, the lexeme be (as in to be) comprises all its conjugations (is, was, am, are, were, etc.), and contractions of those conjugations. [5]
The following is the chart of the International Phonetic Alphabet, a standardized system of phonetic symbols devised and maintained by the International Phonetic Association. It is not a complete list of all possible speech sounds in the world's languages, only those about which stand-alone articles exist in this encyclopedia.
Pe̍h-ōe-jī (Taiwanese Hokkien: [pe˩ˀ o̯e̞˩ d͡ʑi˧] ⓘ, English approximation: / p eɪ w eɪ ˈ dʒ iː / pay-way-JEE; abbr. POJ; lit. ' vernacular writing '), sometimes known as Church Romanization, is an orthography used to write variants of Hokkien Southern Min, [2] particularly Taiwanese and Amoy Hokkien, and it is widely employed as one of the writing systems for Southern Min.
This project was led by Professor Wan Ning from the Beijing Normal University's School of Chinese Language and Literature. Contributing to the project were Professor Wang Lijun, Associate Professor Bu Shixia, and Professor Ling Lijun, also from the School of Chinese Language and Literature.