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The secret to crispy breakfast potatoes It really boils down to one thing: par-cooking your potatoes to remove excess moisture. You see, a potato is about 80 percent water.
7. Breakfast Potatoes. Those classic diners were onto something offering potatoes for breakfast. You can make your own at home by dicing potatoes, bell peppers, and onions and sprinkling with salt ...
Hoppel poppel - a German-inspired dish known for using up leftovers, including eggs, potatoes, onions, meats, herbs, and/or veggies [3] Huevos rancheros; Jersey Breakfast; Migas; Popcorn cereal - consumed by Americans in the 1800s, consisting of popcorn with milk and a sweetener. [4] Scrapple; Shrimp and grits
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. [1] The leftovers are traditionally diced and fried into "red flannel hash" for breakfast the next day. [2]
Easy peasy. Perfect for breakfast or dinner, this copycat hash brown casserole is amazing. Get the recipe: ... 40 Authentic Soul Food Recipes. ... Get the recipe: Potato Apple Bacon Sausage Casserole.
Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.
For breakfast, expect campfire favorites including pancakes, sausage, fried potatoes, and buttermilk donuts. At dinner, entrees include barbecue ribs, pot roast, and fried chicken served up with ...