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Tea culture is how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events.
Pages in category "Tea culture by country" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. A. American tea ...
Tea culture by country (4 C, 17 P) Tea culture by region (1 C) C. Tea ceremony (2 C, 8 P) ... List of countries by tea consumption per capita; Tea cosy; Tea cup ballet;
Tea culture by country (4 C, 17 P) A. American tea (4 P) ... Pages in category "Tea by country" The following 5 pages are in this category, out of 5 total.
The Chinese learned to process tea in a different way in the mid-13th century. Tea leaves were roasted and then crumbled rather than steamed. By the Yuan and Ming dynasties, unfermented tea leaves were first pan-fried, then rolled and dried. This stops the oxidation process which turns the leaves dark and allows tea to remain green.
The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.
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