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  2. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering , processing, packaging, and distribution of animals such as ...

  3. J. Beale Johnson House - Wikipedia

    en.wikipedia.org/wiki/J._Beale_Johnson_House

    J. Beale Johnson House is a historic home located near Fuquay-Varina, Wake County, North Carolina. The house was built about 1906, and is a two-story, double pile, Classical Revival style frame dwelling. It is sheathed in weatherboard, sits on a brick foundation, hipped roof, and rear ell.

  4. Fuquay Springs Historic District - Wikipedia

    en.wikipedia.org/wiki/Fuquay_Springs_Historic...

    Located in the district are the separately listed Ben-Wiley Hotel and Fuquay Mineral Spring. Other notable buildings include the Varina Mercantile Building (1899), Barham Hotel (c. 1908), Ballentine-Spence House (c. 1910, 1927), Barbour-Perkins House (c. 1928), Proctor House (1925), and Harold Johnson House (1938).

  5. Des Moines lands a butcher shop with local meats and ... - AOL

    www.aol.com/des-moines-lands-butcher-shop...

    Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked between the breakfast and lunch restaurant HomeGrown and Big Grove ...

  6. Meathouse (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Meathouse_(disambiguation)

    Meathouse is a term for an outbuilding which preserves meat cured with salt, while if meat is cured by smoke would be called a smokehouse. It may also refer to: Meathouse, Kentucky, an unincorporated community in the United States; Meathouse Fork, a river in West Virginia, United States; Meat market, a marketplace where meat is sold

  7. Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Smokehouse

    The upper areas of smokehouses are blackened with smoke. A meat house has a solid wood floor, a smokehouse will have a brick pit in the center of the dirt floor, or sometimes a broken/cast-off cast iron pot, for the fire. Jefferson's smokehouse at Monticello is an integral part of the brick outbuildings. It has a conventional brick fireplace ...

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