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  2. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

  3. Vanilla planifolia - Wikipedia

    en.wikipedia.org/wiki/Vanilla_planifolia

    Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).

  4. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    This is an accepted version of this page This is the latest accepted revision, reviewed on 2 December 2024. Spice extracted from orchids of the genus Vanilla This article is about the flavoring. For other uses, see Vanilla (disambiguation). "Vanilla bean" redirects here. For the Washington, D.C. milliner, see Vanilla Beane. For the Japanese band, see Vanilla Beans (band). Vanilla planifolia ...

  5. We Tried 10 Different Vanilla Extracts and the Winner Will ...

    www.aol.com/lifestyle/tried-10-different-vanilla...

    When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract.Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and ...

  6. Does Vanilla Extract Contain Alcohol?

    www.aol.com/lifestyle/does-vanilla-extract...

    Vanilla extract is a must-have ingredient in cookies, biscotti, cake and so many more baked goods. While extract is a more convenient and affordable way to add flavor to recipes than a vanilla ...

  7. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.

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