enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Vanilla extract - Wikipedia

   en.wikipedia.org/wiki/Vanilla_extract

   Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

3. Vanilla - Wikipedia

   en.wikipedia.org/wiki/Vanilla

   This is an accepted version of this page This is the latest accepted revision, reviewed on 2 December 2024. Spice extracted from orchids of the genus Vanilla This article is about the flavoring. For other uses, see Vanilla (disambiguation). "Vanilla bean" redirects here. For the Washington, D.C. milliner, see Vanilla Beane. For the Japanese band, see Vanilla Beans (band). Vanilla planifolia ...

4. Vanilla planifolia - Wikipedia

   en.wikipedia.org/wiki/Vanilla_planifolia

   Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).

5. Does Vanilla Extract Contain Alcohol?

   www.aol.com/lifestyle/does-vanilla-extract...

   Vanilla extract is a must-have ingredient in cookies, biscotti, cake and so many more baked goods. While extract is a more convenient and affordable way to add flavor to recipes than a vanilla ...

6. Vanilla, Everything You Need to Know From Bean to Extract - AOL

   www.aol.com/news/vanilla-everything-know-bean...

   For premium support please call: 800-290-4726 more ways to reach us

7. Vanillin - Wikipedia

   en.wikipedia.org/wiki/Vanillin

   Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest.