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During the First World War British troops were issued the following daily ration; 1 + 1 ⁄ 4 pound (567 g) of meat, 1 pound (453 g) preserved meat, 1 + 1 ⁄ 4 (567 g) pound of bread, (or 1 pound (453 g) of biscuit and 4 oz (113 g) of bacon), 4 oz (113 g) Jam, 3 oz (85 g) sugar, 5 ⁄ 8 oz (17 g) tea, 8 oz (226 g) vegetables and 2 oz (56 g) of ...
Until It's Over, Over There: The US Economy in World War I in Stephen Broadberry and Mark Harrison, eds., The Economics of World War I (2005) ch 10; also (National Bureau of Economic Research, 2004, No. w10580) Paxson, Frederic L. America at War 1917–1918. American Democracy and the World War volume 2 (1936) Schaffer, Ronald.
During World War I, canned meats were replaced with lightweight preserved meats (salted or dried) to save weight and allow more rations to be carried by soldiers on foot. At the beginning of World War II, a number of new field rations were introduced, including the Mountain ration and the Jungle ration.
The primary operational ration used by the Hellenic Armed Forces is the Merida Eidikon Dynameon (Special Forces' Ration, also known as a 4B-ration), a 24-hour ration pack inside a cardboard box measuring 240 mm × 140 mm × 130 mm (9.4 in × 5.5 in × 5.1 in) and weighing 1 kg (2.2 lb). Most items are commercially procured, with the main meals ...
A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
It gained recognition as a widely-issued military ration for British soldiers during the Boer War [1] and World War I. There was also a French version called Maconóochie [citation needed]. Although the stew was tolerable, most soldiers detested it. As one soldier put it, "warmed in the tin, Maconochie was edible; cold, it was a man-killer."
The United States Army was poorly prepared for the war. [1] The contract was arranged hurriedly and at the lowest-possible cost by Secretary of War Russell A. Alger from the Chicago "big three" meatpacking corporations, Morris & Co, Swift & Co, and Armour & Co.