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  2. Weber Inc. - Wikipedia

    en.wikipedia.org/wiki/Weber_Inc.

    Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Two charcoal kettle grills, a small 18 inches (460 mm) tabletop model, and a freestanding 22.5 inches (570 mm) model ... The original and often-copied Weber kettle ...

  4. The Best Tabletop Grill, According to Our Test Kitchen - AOL

    www.aol.com/best-tabletop-grill-according-test...

    If you’re searching for a tabletop grill that will let you cook for a crowd, look no further than the Cuisinart CGG-306, which aced our tests thanks to its thoughtful design. ...

  5. George A. Stephen - Wikipedia

    en.wikipedia.org/wiki/George_A._Stephen

    Replica of the original 1951 Weber kettle grill. George A. Stephen Sr. (February 26, 1921 – February 11, 1993 [1] [2]) was an American inventor, entrepreneur, and the founder of Weber-Stephen Products Co., the company best known for the manufacturing of charcoal and gas grills.

  6. This Is The Absolute Best Outdoor Griddle, According To Experts

    www.aol.com/absolute-best-outdoor-griddle...

    This full-sized griddle insert allows you to griddle on any Weber Genesis or Genesis II 300 series gas grill. Simply remove your cooking grates and replace them with this insert to get the best of ...

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

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