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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Merauke Regency is a regency in the far south of the Indonesian province of South Papua.It covers an area of 45,013.35 km 2, and had a population of 195,716 at the 2010 Census [3] and 230,932 at the 2020 Census; [4] the official estimate as at mid 2023 was 243,722, comprising 126,508 males and 117,214 females. [1]
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia, [5] Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.
Tembagapura is a district in Mimika Regency, part of the Indonesian province of Central Papua, centered on an urban village built to support the Grasberg Mine.The district covers 2,586.86 km 2, and it had a population of 16,917 at the 2010 Census and 23,022 at the 2020 Census.
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Rendang Minang: originated from the Minangkabau people who settled in Negeri Sembilan during the 16th century, but has since evolved from the Sumatran rendang version of the recipe. [ 115 ] Rendang cili api or Rendang Negeri Sembilan or Rendang hijau : greenish-hued rendang, uses cili api instead of red chili that is normally used in other ...
Thus, South Papua is the only province on the island of Papua with a percentage of Catholicism that exceeds other religions. This significant number of Catholic residents supports the formation of Roman Catholic Archdiocese of Merauke and Roman Catholic Diocese of Agats which are the ecclesiastical province in the Roman Catholic Church led by ...
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]