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Common wood sorrel (Oxalis acetosella) Pale grass blue (Pseudozizeeria maha) of the dry-season brood laying eggs on Oxalis Several Oxalis species dominate the plant life in local woodland ecosystems, be it Coast Range ecoregion of the North American Pacific Northwest , or the Sydney Turpentine-Ironbark Forest in southeastern Australia where ...
Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.
Oxalis corniculata, the creeping woodsorrel, procumbent yellow sorrel [2] or sleeping beauty, is a somewhat delicate-appearing, low-growing herbaceous plant in the family Oxalidaceae. It is a small creeping type of woodsorrel that tends to grow well in moist climates. [ 3 ]
All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7] Oxalis stricta, showing seed pods.
Oxalis alpina is a perennial herb that grows each year from an underground bulb, and can usually be found from July to September. [7] [8] Oxalis alpina is tetraploid. [3]Plants are conspicuous and can have 1-7 flowers which are arranged in an umbel inflorescence.
Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.
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