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2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), along with the short ribs (which can be braised or slow cooked). Short Loin Ralph Smith

3. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/lifestyle/16-types-steak-home-cooks...

   Best for: grilling, pan-searing. How to cook it: Whether pan-searing or grilling, cook flank steak over high temperatures to no more than medium doneness (or it will be chewy). Slice it think ...

4. Skirt steak - Wikipedia

   en.wikipedia.org/wiki/Skirt_steak

   Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak (US), also called skirt (UK) or onglet, a generally similar adjacent cut also from the plate. Though it is from a different part of the animal, its general characteristics and ...

5. Flank steak - Wikipedia

   en.wikipedia.org/wiki/Flank_steak

   Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the ...

6. Carne asada - Wikipedia

   en.wikipedia.org/wiki/Carne_asada

   Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.

7. How to Make the Best Steak Sandwich, According to Chefs - AOL

   www.aol.com/best-steak-sandwich-according-chefs...

   Flank and skirt take really well to a strong marinade that helps to flavor the meat, but also keeps it moist on the grill while getting a strong char on the outside." James Gee echoes those ...

8. Chili-Lime Skirt Steak Recipe - AOL

   homepage.aol.com/food/recipes/chili-lime-skirt-steak

   Put the steaks in a large mixing bowl. Squeeze the lime’s juice on top of the steaks and add the Worcestershire sauce, chili powder, olive oil, and salt to the bowl. Toss the steak well with the seasonings, massaging them into the meat. Heat a grill to high (or a grill pan or cast-iron skillet over medium-high heat).

9. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Flank steak From the underside, the abdomen muscles of the cow. A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. Not as tender as steaks cut from the rib or loin. Flap steak A cut from the bottom sirloin, is generally a very thin ...