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  2. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    Javanese cuisine refers exclusively to the cuisine of Javanese people, which is often brought to other regions and countries by Javanese diaspora or foreign descents who have lived in Java. There are several native ethnic groups who live on the island of Java ( Sundanese , Madurese , Betawi , etc.) as well as other peoples of foreign descents.

  3. Category:Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Javanese_cuisine

    This page was last edited on 18 November 2020, at 21:23 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Nasi goreng jawa - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng_jawa

    Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]

  5. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.

  6. Brongkos - Wikipedia

    en.wikipedia.org/wiki/Brongkos

    Nasi brongkos, brongkos stew with steamed rice and prawn cracker.. Brongkos, together with gudeg, sayur lodeh and rawon are considered as a classic Javanese dish. It is known as one of the royal dishes of the Kraton Yogyakarta, since it was said as the favourite dish of late Sultan Hamengkubuwono IX and his successor Sultan Hamengkubuwono X, [3] thus subsequently offered in Bale Raos royal ...

  7. Nagasari - Wikipedia

    en.wikipedia.org/wiki/Nagasari

    Nagasari [1] is a traditional Indonesia steamed cake, originating from Javanese cuisine, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves. [ 2 ] [ 3 ]

  8. Rawon - Wikipedia

    en.wikipedia.org/wiki/Rawon

    Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup". [1] In 2024, TasteAtlas rated rawon as the world's best soup.

  9. Pecel - Wikipedia

    en.wikipedia.org/wiki/Pecel

    Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, [1] usually eaten with steamed rice, lontong or ketupat. [2] [3] The simplicity of its preparation and cheap price has contributed to its popularity throughout Java.