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The International Journal on Artificial Intelligence Tools was founded in 1992 and is published by World Scientific. It covers research on artificial intelligence (AI) tools, including new architectures, languages and algorithms. Topics include AI in Bioinformatics, Cognitive Informatics, Knowledge-Based/Expert Systems and Object-Oriented ...
Digital agriculture, sometimes known as smart farming or e-agriculture, [1] are tools that digitally collect, store, analyze, and share electronic data and/or information in agriculture. The Food and Agriculture Organization of the United Nations has described the digitalization process of agriculture as the digital agricultural revolution . [ 2 ]
The Journal of Artificial Intelligence Research (JAIR) is dedicated to the rapid dissemination of important research results to the global artificial intelligence (AI) community. The journal's scope encompasses all areas of AI, including agents and multi-agent systems, automated reasoning, constraint processing and search, knowledge ...
An agricultural robot is a robot deployed for agricultural purposes. The main area of application of robots in agriculture today is at the harvesting stage. Emerging applications of robots or drones in agriculture include weed control , [ 1 ] [ 2 ] [ 3 ] cloud seeding , [ 4 ] planting seeds, harvesting, environmental monitoring and soil analysis.
African Journal of Range & Forage Science; Agricultural and Forest Meteorology; Agricultural Economics (journal) Agriculture, Ecosystems & Environment; Agroecology and Sustainable Food Systems; Agronomy for Sustainable Development; Agronomy Journal; American Journal of Enology and Viticulture; Annual Review of Phytopathology; Aquaculture (journal)
Open Agriculture is a peer-reviewed open access scientific journal covering research on all aspects of agriculture, horticulture, plant science, soil science, food science, and related topics. Occasionally, the journal publishes special issues on a specific topic.
The International Journal of Food and Allied Sciences is a peer-reviewed Food Science and Nutrition journal covering the fields of Food Science and Technology, Food Safety and Microbiology, Pharma Nutrition, Biochemistry and Agricultural Sciences with a focus on food crops.
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