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  2. Japanese cheesecake - Wikipedia

    en.wikipedia.org/wiki/Japanese_cheesecake

    Cheesecake from Ginza Cozy Corner. The recipe was created by Japanese chef Tomotaro Kuzuno, who was inspired by a local käsekuchen cheesecake (a German variant) during a trip to Berlin in the 1960s. [3] [4] [5] It is less sweet and has fewer calories than standard Western-style cheesecakes, containing less cheese and sugar. The cake is made ...

  3. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  4. Uncle Tetsu's Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Uncle_Tetsu's_Cheesecake

    Uncle Tetsu's Cheesecake (Japanese: てつおじさんの店, Tetsu-ojisan no mise) is a Japanese bakery chain that sells cheesecake as its signature dish. [1] [2] It originally opened in Japan in 1990 as a bakery shop on Oyafukou Street in the ward of Hakata-ku in the city of Fukuoka.

  5. The 3-ingredient Japanese cheesecake that everyone is ... - AOL

    www.aol.com/lifestyle/2017-02-23-3-ingredient...

    Voilà! A 5 star dessert made easy. It may look fancy, and it may taste like it came straight from a 5 star restaurant, but this Japanese cheesecake only requires three ingredients.

  6. Category:Cheesecakes - Wikipedia

    en.wikipedia.org/wiki/Category:Cheesecakes

    Japanese cheesecake; O. Ostkaka; P. Placenta cake; T. Tu (cake) U. Ube cheesecake This page was last edited on 29 January 2021, at 22:00 (UTC). Text is available ...

  7. Category:Japanese cakes - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_cakes

    Japanese cheesecake; T. Taiyaki; Tokyo Banana; U. Uncle Tetsu's Cheesecake This page was last edited on 13 April 2024, at 02:49 (UTC). Text is available under the ...

  8. Castella - Wikipedia

    en.wikipedia.org/wiki/Castella

    In 1968, Ye Yongqing, the owner of a Japanese bakery in Taipei named Nanbanto, partnered with the Japanese company Nagasaki Honpu to establish a castella business. [11] Taiwanese style castella is generally more soufflé-like than the Japanese variety with a custard like center. [12] A speciality of Tamsui is a simple pillow shaped castella ...

  9. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.

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