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Sign outside Charlie Trotter's Interior of Charlie Trotter's kitchen [6] Charlie Trotter's poularde dish. Charlie Trotter's restaurant in Chicago opened in 1987. It was named as the 30th-best restaurant in the world by Restaurant Magazine, and 5th-best in the United States in 2007. [7]
A food podcast hosted by two New Brunswick restaurant owners has featured culinary legends like Anthony Bourdain, Tom Colicchio and Lydia Bastianich. This NJ food podcast is chatting with the ...
In 2003, restaurateur Joseph De Vito, who had previously opened a burger joint and a classical Italian eatery, was looking to open a new restaurant. He wanted it to be unusual and was considering Asian fusion. Chef Homaro Cantu, then sous chef at Charlie Trotter's, applied for the job, pitching something really different. "This guy comes in ...
Duffy began his career as a professional chef in 2000 working under the namesake restaurant of chef Charlie Trotter in Chicago. [3] In 2003, Duffy worked as pastry chef with Grant Achatz at Trio in Evanston, IL. Duffy left Trio with Achatz to serve as Chef de cuisine at Alinea in Chicago in 2005. [4]
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
EXCLUSIVE: Before Anthony Bourdain and Gordon Ramsey there was Charlie Trotter, the O.G. of bad boy chefs. The late culinary master, who earned Michelin stars at his restaurants in Chicago and Las ...
A Metromix review called the restaurant "Alinea's punk-rock little brother." [17] On October 5, 2007, Carlson hosted a gathering of world-famous chefs at Schwa as part of Charlie Trotter's 20th anniversary celebration. The evening was a success, but the next morning Carlson abruptly closed Schwa "indefinitely" and left town.
As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooking and decided to become a chef. In 1999, he was hired by his idol, Chicago chef Charlie Trotter. In 2003, Cantu became the first chef of Moto, which he later purchased.
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