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  2. How to Extend the Life of Baked Goods, According to Experts - AOL

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    "For longer storage, wrap individual cookies in plastic wrap or parchment paper, place them in an air-tight container, and freeze them for up to three months. Freezing is a great way to extend the ...

  3. How to Store Mangoes the Right Way - AOL

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    Yes, mangoes freeze well! For premium support please call: 800-290-4726 more ways to reach us

  4. 15 Foods That Should Always Be Refrigerated - AOL

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    For premium support please call: 800-290-4726 more ways to reach us

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Perishable meats should be refrigerated, frozen, dried promptly or cured. Storage of fresh meats is a complex discipline that affects the costs, storage life and eating quality of the meat, and the appropriate techniques vary with the kind of meat and the particular requirements. [11]

  6. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

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    21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Sometimes meat is buried under conditions that cause preservation. If buried on hot coals or ashes, the heat can kill pathogens, the dry ash can desiccate, and the earth can block oxygen and further contamination. If buried where the earth is very cold, the earth acts like a refrigerator, or, in areas of permafrost, a freezer.

  8. Dried mango - Wikipedia

    en.wikipedia.org/wiki/Dried_mango

    The freezer time shown is only for the best quality where the dried mango is kept frozen at 0 °F continuously. Any spoiled dried mangoes should be removed from the freezer to avoid affecting the others. The best way to detect spoilage is to look at and smell the dried mangoes: anything that has an odor or visible mold should be discarded.

  9. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    Some products above (ketchup, mustard, barbecue sauce, and hot sauce, for instance), do not require fridge temps after opening, but stay fresher longer when chilled. Aim to polish them off ...