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  2. List of companies listed on the Colombo Stock Exchange

    en.wikipedia.org/wiki/List_of_companies_listed...

    Company Name Symbol Abans Electricals: ... Distilleries Company of Sri Lanka: CSE: ... Merchant Bank of Sri Lanka & Finance: CSE: ...

  3. Abans - Wikipedia

    en.wikipedia.org/wiki/Abans

    Abans PLC also known as Abans Group is a Sri Lankan public limited company and a diversified conglomerate in Sri Lanka engaged in ICT, retail, manufacturing, logistics, commercial real estate and financial services. Abans predominantly functions mainly as a consumer retailer selling various electronic appliances, smart phones, laptops, cooking ...

  4. Aban Pestonjee - Wikipedia

    en.wikipedia.org/wiki/Aban_Pestonjee

    Aban Pestonjee (Sinhala: අබාන් පෙස්ටොන්ජි) is the chairperson and founder of the Abans group of companies. She is known as one of the first entrepreneurs who initiated in first bringing Korean technology to Sri Lankan consumers.

  5. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  6. List of companies of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/List_of_companies_of_Sri_Lanka

    Sri Lanka Broadcasting Corporation: Consumer services Broadcasting & entertainment Colombo: 1925 Broadcasting S A Sri Lanka Insurance: Financials Full line insurance Colombo: 1961 Insurance S A Sri Lanka Ports Authority: Industrials Marine transportation Colombo: 1979 Marine shipping S A Sri Lanka Railways: Industrials Railroads Colombo: 1858 ...

  7. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Its protein content ranges between 9% and 10%. It is available as a white flour, a whole-wheat flour, or a white flour with the germ retained but not the bran. It is suitable for pie pastry and tarts, some cookies, muffins, biscuits and other quick breads. Flour is shaken through a sieve to reduce the amount of lumps for cooking pastry. [3]

  8. Whole-wheat flour - Wikipedia

    en.wikipedia.org/wiki/Whole-wheat_flour

    Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other ...

  9. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    In Sri Lanka, there is a variant of roti called pol roti (coconut roti), [19] made of wheat flour, and/or kurakkan flour, and scraped coconut. Sometimes, chopped green chilis and onion are added to the mixture before cooking. These are usually thicker and harder than other roti types.

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