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Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
1 pound red bliss potatoes, cut into halves. 2 large carrots, peeled and cut into 1/2-inch pieces ... Preheat the oven to 450°F and set the function to ROAST. Evenly spread chicken and vegetables ...
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1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.
Whipped Feta Roasted Potatoes. This recipe is the perfect example of a super satisfying texture combo: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with ...
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
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Toss the potatoes in garlic, salt and pepper and olive oil and spread out on a sheet pan lined with parchment paper. Roast the potatoes in the oven on 450° for 15 to 20 minutes or until golden ...