Search results
Results from the WOW.Com Content Network
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
Portunus pelagicus, also known as the blue crab, blue swimmer crab, blue manna crab and flower crab is a species of large crab found in the Indo-Pacific, including off the coasts Indonesia, [1] Malaysia, [2] Cambodia, [3] Thailand, [4] the Philippines, [5] and Vietnam; [6] and in the intertidal estuaries around most of Australia and east to New Caledonia.
Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
Portunus pelagicus (known as flower crabs, blue crabs, blue swimmer crabs, blue manna crabs or sand crabs) is a large crab found in the intertidal estuaries of the Indian and Pacific Oceans (Asian coasts) and the Middle-Eastern coast of the Mediterranean Sea. The name flower crab is used in east Asian countries while the latter names are used ...
Sushi with crab meat and eggs. For the British dish dressed crab, the crab meat is extracted and placed inside the hard shell. One American way to prepare crab meat is by extracting it and adding varying amounts of binders, such as egg white, cracker meal, mayonnaise, or mustard, creating a crab cake.
The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples. Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9]
Blue crab may refer to: Blue Crab 11, an American sailboat design; Callinectes sapidus – Chesapeake or Atlantic blue crab of the West Atlantic, introduced elsewhere; Cardisoma guanhumi – blue land crab of the West Atlantic; Discoplax celeste – blue land crab of Christmas Island; Paralithodes platypus – blue king crab of the North Pacific
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail). [1] [2] Bún riêu cua is served with tomato broth and topped with minced freshwater crab.