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  2. Wild Mushroom Ragoût in Puff Pastry Shells Recipe - AOL

    www.aol.com/food/recipes/wild-mushroom-ragout...

    Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme.

  3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    Mushroom “Calamari” with Spicy Marinara. ... They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet ...

  4. Turnover (food) - Wikipedia

    en.wikipedia.org/wiki/Turnover_(food)

    It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines.

  5. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  6. Snow puffies - Wikipedia

    en.wikipedia.org/wiki/Snow_puffies

    A mille-feuille—also known as "napoleon", "vanilla slice", and "custard slice"—is a dessert of French origin made of puff pastry layered with pastry cream. [4] [5]These "napoleons" should not be confused with "Napoleon's Bakery" which is a bakery division of Zippy's Restaurants, or for their trademarked "Napple" which are baked puff pastry turnovers.

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.

  8. Vol-au-vent - Wikipedia

    en.wikipedia.org/wiki/Vol-au-vent

    These small puff pastry cases filled with savoury ingredients, such as chicken, seafood, or mushrooms, became a common feature at dinner parties, buffets, and festive gatherings. The trend for vol-au-vents was part of a broader culinary fascination with French-inspired dishes during the decade.

  9. This Mushroom Pizza Has a Puff Pastry Crust - AOL

    www.aol.com/lifestyle/mushroom-pizza-puff-pastry...

    This cheesy mushroom puff pastry pizza is a quick, easy weeknight recipe that doubles as an elegant appetizer. Slice it into small pieces to serve at a party!