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Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme.
Mushroom “Calamari” with Spicy Marinara. ... They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet ...
It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines.
Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.
A mille-feuille—also known as "napoleon", "vanilla slice", and "custard slice"—is a dessert of French origin made of puff pastry layered with pastry cream. [4] [5]These "napoleons" should not be confused with "Napoleon's Bakery" which is a bakery division of Zippy's Restaurants, or for their trademarked "Napple" which are baked puff pastry turnovers.
A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.
These small puff pastry cases filled with savoury ingredients, such as chicken, seafood, or mushrooms, became a common feature at dinner parties, buffets, and festive gatherings. The trend for vol-au-vents was part of a broader culinary fascination with French-inspired dishes during the decade.
This cheesy mushroom puff pastry pizza is a quick, easy weeknight recipe that doubles as an elegant appetizer. Slice it into small pieces to serve at a party!