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Terraced paddy fields are used widely in rice, wheat and barley farming in east, south, southwest, and southeast Asia, as well as the Mediterranean Basin, Africa, and South America. Drier-climate terrace farming is common throughout the Mediterranean Basin, where they are used for vineyards, olive trees, cork oak, and other crops. [citation needed]
The terraced fields are built along the slope winding from the riverside up to the mountain top, between 600 and 800 metres (2,000 and 2,600 ft) above sea level. [1] A coiling terrace line that starts from the mountain foot up to the mountain top divides the mountain into layers of water in spring, layers of green rice shoots in summer, layers ...
A paddy field is a flooded field of arable land used for growing ... while terraced paddy fields consisted of long irregular shapes that followed natural contours of ...
Under the cooperative practice, neighbouring farmers would go voluntarily to one field to clear weeds, plant or harvest rice, or repair damaged paddy walls or irrigation canals. The owner of the field would just provide the food, and is expected to help when another neighbor needs help in the future. [22]
The Honghe Hani Rice Terraces are located on the southern banks of the Hong River, below the Ailao Mountains in southern Yunnan. [2] The rough, mountainous terrain and high annual rainfall led to the creation of a complex terrace system for growing rice, with some locations having over 3000 terraces between the edge of the forest and the valley floor. [2]
Their main crop is rice grown in paddy fields. The Miao and Yao (of the Hmong–Mien language group) are fairly recent arrivals to the region, only settling here 200 and 270 years ago. Their villages are in the cooler and drier upland areas, between 1600 and 1800 metres above sea level, where they grow maize .
Paddy fields occupy much of the countryside, whether on the alluvial plains, the terraced slopes, or the swampland and coastal bays. Nonrice farmland share the terraces and lower slopes and are planted with wheat and barley in the autumn and with sweet potatoes , vegetables, and dry rice in the summer.
This list of the 100 Terraced Rice Fields of Japan (日本の棚田百選, Nihon no tanada hyakusen) is an initiative by the Ministry of Agriculture, Forestry and Fisheries to promote the maintenance and preservation of the terraces alongside public interest in agriculture and rural areas.