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2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

3. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

   www.aol.com/patti-labelles-short-ribs-tender...

   Once the ribs are browned, add the beef stock, carrots, celery and green pepper to the pot. Reduce the heat to low, cover and let everything simmer until the meat is tender and easily separates ...

4. 85 New Year's Eve dinner recipes to ring in 2025 - AOL

   www.aol.com/30-dinner-recipes-memorable-years...

   Slow-Cooker Falling-Off-the-Bone Short Ribs by Laura Frankel. ... Oven-Baked Chicken and Rice by George Mendes ... Slow-cooker beef stew gets an Italian twist! Giada adds Marsala wine and chopped ...

5. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

6. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

7. Man v. Food season 8 - Wikipedia

   en.wikipedia.org/wiki/Man_v._Food_season_8

   The ribs are rubbed in garlic and onion powder, black pepper, kosher salt, and paprika, slow-cooked for 8 hours in the oven, then smoked in a pit with mesquite wood over an open flame and basted in a homemade barbecue sauce before being sliced and stacked into two tall piles (for a total of 28 ribs). Keeping a steady pace, Casey managed to eat ...

8. Everything to Know About Buying and Cooking Perfect Prime Rib

   www.aol.com/everything-know-buying-cooking...

   How to cook prime rib. Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they drop the temperature and cook the prime rib low ...

9. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

   www.aol.com/21-cozy-meals-keep-warm-174300431.html

   Slow-Cooker Drip Beef Sandwiches Behold: a Drummond family favorite. The meat is cooked down for hours in beef broth, pepperoncini, and rosemary; then, it's shredded and piled onto toasted buns ...