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The day before Christmas, eleven girls and Miss Clavel catch a cold, except for Madeline. Madeline has to take care of the sick and clean the house all by herself. Thanks to the sudden appearance of a mysterious carpet merchant, she is helped, and everyone's colds are cured. As a matter of fact, the carpet merchant is a magician.
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...
Cakes à la Madeleine On a pound of flour, you need a pound of butter, eight egg whites & yolks, three fourths of a pound of fine sugar, a half glass of water, a little grated lime, or preserved lemon rind minced very finely, orange blossom praliné ; knead the whole together, & make little cakes, that you will serve iced with sugar.
Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel. Angel wings – Sweet crisp pastry; Calisson – Traditional candy from Aix-en-Provence; Charlotte – Icebox cake; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
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Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed
1953: The Borrowed Christmas; 1954: The High World; 1955: Parsley; 1955: To the One I Love the Best – Bemelmans narrates his friendship with Elsie de Wolfe, Lady Mendl. 1956: Madeline and the Bad Hat; 1957: The Woman of My Life; 1958: My Life in Art; 1959: Madeline and the Gypsies; 1960: Welcome Home! 1960: Are You Hungry, Are You Cold
From creamy cheesecakes to breakfast bakes, with multilayered masterpieces in between, we’ve got every Christmas cake you need to celebrate this holiday.