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The Maurice's BBQ signage. Bessinger, along with his brother Joe Jr., opened their first drive-in restaurant, Maurice's Piggie Park, in West Columbia, South Carolina in 1953. [1] [2] By 1968, he had four drive-ins, [3] and by 2002 the chain had grown to nine restaurants. [5]
Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender. These humble beginnings are still reflected in the many barbecue restaurants that are operated out of "hole-in-the-wall" (or "dive") locations; the "rib joint" is the purest expression of this. Many of these ...
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
How to Host the Best Hassle-Free BBQ. Mmm…the smoke and smell of hot dogs and hamburgers being grilled over hot charcoal is a summertime staple. ... Create a fun menu of snacks, meats and sides ...
In August 1999, Darden Restaurants, Inc. opened the first Smokey Bones restaurant in Orlando, Florida, at the site previously occupied by Red Lobster and close to Darden's headquarters. [ 5 ] [ 6 ] By June 2001, Darden had opened 8 additional Smokey Bones BBQ Sports Bar restaurants in Florida, the Midwest and Northeast.
Aug. 20—Pig Out in the Park is coming back Labor Day weekend for its 42nd year. Running from Aug. 30 to Sept. 4, Spokane will once again experience six days of live music and food. This year's ...
In 2018, City Barbeque was named to QSR ' s 40/40 list; [24] in 2017, it held the #48 spot on Restaurant Business ' s Future 50. [25] 2023 brought a win in the Nation’s Restaurant News Barbeque Showdown when City Barbeque was voted the winner by readers in a competition featuring top barbecue brands across the nation. [26]