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A good eggplant parmesan has 3 key traits: thinly sliced, a crispy crust, and a melty mozzarella top. An air fryer helps to achieve these things and without excess oil. Eggplant Three Ways
Join Sarah Carey as she cooks this easy riff on eggplant parm where slices of eggplant are broiled until tender and golden and then topped with a zesty panko breadcrumb mixture. Pair with a simple ...
This eggplant Parmesan is creamy in the center with a crispy panko crust on the outside. Spaghetti with Creamy Lemon-Spinach Sauce Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop ...
In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain.
3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with ...
1 eggplant. 8 oz small container fresh marinara sauce. ... To get a nice, golden brown and crisp crust, coat the outside in an egg wash (using one beaten egg and a splash of water).
Eggplant becomes meltingly tender on the inside and extra-crispy on the outside when fried with panko breadcrumbs. Serve it up with tomato sauce for dipping and watch the whole family gather round ...
Fried aubergine Karnıyarık is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Rollatini is an Italian -style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded , covered with ricotta and often other ...