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  2. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

  3. Organic fertilizer - Wikipedia

    en.wikipedia.org/wiki/Organic_fertilizer

    Grain meals can be made of corn gluten, alfalfa, cottonseed, or soybean. Most supply nitrogen and potassium, but soybean meal provides nitrogen and phosphorus. [27] When initially spread they can cause an increase in ammonia within the soil and burn seeds, it is recommended to use these after plants have developed, to ensure crop success.

  4. Seaweed fertiliser - Wikipedia

    en.wikipedia.org/wiki/Seaweed_fertiliser

    Foliar applications of seaweed fertilizer extract have been shown to improve the uptake of nitrogen, phosphorus, potassium, and sulfur in soybeans such as Glycine max. [59] Research has also demonstrated that brown algae seaweed extracts can improve tomato plant growth, overall crop yield, and resistance to environmental stressors. [60]

  5. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    A fertilizer (American English) or fertiliser (British English) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. [1]

  6. No-till farming - Wikipedia

    en.wikipedia.org/wiki/No-till_farming

    No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage.No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain.

  7. Soybean meal - Wikipedia

    en.wikipedia.org/wiki/Soybean_meal

    Soybean meal. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [1] Soybean meal is produced as a co-product of soybean oil extraction. [2]

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