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2. The Light of Seven Matchsticks - Wikipedia

   en.wikipedia.org/wiki/The_Light_of_Seven_Matchsticks

   By 2019, its food staples were duck fat popcorn with Grana Padano, housemade jerky, Korean barbecue pork ribs, Singapore noodles, and Sicilian meatballs. [6] The bar had no cell service, [8] considered a feature of the space. [5] A cocktail served in the bar. The bar also had a waiting area by the entrance, separate from the rest of the space.

3. Korean barbecue restaurant 101: From bibimbap to kimchi ... - AOL

   www.aol.com/lifestyle/korean-barbecue-restaurant...

   What to order at a Korean barbecue restaurant, according to a chef and restaurant owner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

4. List of casual dining restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_casual_dining...

   Kogi Korean BBQ: Korean-Mexican fusion cuisine United States (Los Angeles area) 2 Two physical locations plus five food trucks Koni Store: Japanese food Brazil, Portugal 32 Kopp's Frozen Custard: Custard and burgers United States 3 L&L Hawaiian Barbecue: Asian and Hawaiian cuisine United States, worldwide 200+ La Bamba Mexican Restaurant: Tex-Mex

5. Gen Korean BBQ - Wikipedia

   en.wikipedia.org/wiki/Gen_Korean_BBQ

   Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]

6. Family-owned Korean barbecue chain adds third location in ...

   www.aol.com/news/family-owned-korean-barbecue...

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7. These Columbus restaurants are offering Thanksgiving meals ...

   www.aol.com/columbus-restaurants-offering...

   Hot Thanksgiving dinners of roasted turkey and smoked ham, bread-and-celery dressing, cranberry relish, mashed potatoes and gravy, green beans and ham, buttered corn, dinner rolls and pumpkin pie ...

8. Cote (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Cote_(restaurant)

   COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]

9. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Gen Korean BBQ: Tustin, California: 2011 Cerritos, California: 36 Western United States ... Rocklands Barbeque and Grilling Company: Washington, D.C. 1990 4 East Coast