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  2. Hemiacetal - Wikipedia

    en.wikipedia.org/wiki/Hemiacetal

    Hemiacetals form in the reaction between alcohols and aldehydes or ketones. Using an acid catalyst, the reaction proceeds via nucleophilic attack of the carbonyl group by the alcohol. [4] A subsequent nucleophilic attack of the hemiacetal by the alcohol results in an acetal. [2] Solutions of simple aldehydes in alcohols mainly consist of the ...

  3. Acetal - Wikipedia

    en.wikipedia.org/wiki/Acetal

    As a reaction to create an acetal proceeds, water must be removed from the reaction mixture, for example, with a Dean–Stark apparatus, lest it hydrolyse the product back to the hemiacetal. The formation of acetals reduces the total number of molecules present (carbonyl + 2 alcohol → acetal + water) and therefore is generally not favourable ...

  4. Polyoxymethylene - Wikipedia

    en.wikipedia.org/wiki/Polyoxymethylene

    Polyoxymethylene (POM), also known as acetal, [4] polyacetal, and polyformaldehyde, is an engineering thermoplastic used in precision parts requiring high stiffness, low friction, and excellent dimensional stability. Short-chained POM (chain length between 8 and 100 repeating units) is also better known as paraformaldehyde (PFA).

  5. Aldehyde - Wikipedia

    en.wikipedia.org/wiki/Aldehyde

    In the acetalisation reaction, under acidic or basic conditions, an alcohol adds to the carbonyl group and a proton is transferred to form a hemiacetal. Under acidic conditions, the hemiacetal and the alcohol can further react to form an acetal and water. Simple hemiacetals are usually unstable, although cyclic ones such as glucose can be ...

  6. Oligosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide_nomenclature

    An oligosaccharide has both a reducing and a non-reducing end. The reducing end of an oligosaccharide is the monosaccharide residue with hemiacetal functionality, thereby capable of reducing the Tollens’ reagent, while the non-reducing end is the monosaccharide residue in acetal form, thus incapable of reducing the Tollens’ reagent. [2]

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  8. Carbohydrate acetalisation - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_acetalisation

    The latter reagent in itself is an acetal and therefore the reaction is actually a cross-acetalisation. Kinetic reaction control results from 2-methoxypropene as the reagent. D-ribose in itself is a hemiacetal and in equilibrium with the pyranose 3. In aqueous solution ribose is 75% pyranose and 25% furanose and a different acetal 4 is formed.

  9. Glycosidic bond - Wikipedia

    en.wikipedia.org/wiki/Glycosidic_bond

    A glycosidic bond is formed between the hemiacetal or hemiketal group of a saccharide (or a molecule derived from a saccharide) and the hydroxyl group of some compound such as an alcohol. A substance containing a glycosidic bond is a glycoside .