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Dorignac's Food Center—a historic food store on Veterans Memorial Boulevard in Metairie, Louisiana, near New Orleans, known for offering regional specialties [71] Leidenheimer Baking Company —established in 1896, the bakery is best known for its French bread, used for po' boy sandwiches, and other local breads such as muffuletta and ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Mosca's is known for its out-of-the-way location, a seventeen-mile drive on U.S. Highway 90 from the Crescent City Connection bridge, and its ramshackle exterior, as well as for its distinctive Italian Creole food. Writing in the 1970s, pioneer New Orleans food writers Richard and Rima Collin [16] described the restaurant as "a white shack on ...
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K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.
1922 New Orleans newspaper advertisement for "Hubig's Famous Honey-Fruit Pies". Simon Hubig was born in Spain's Basque Country and immigrated to the United States after serving in World War I . [ 2 ] [ 3 ] He founded the Simon Hubig Pie Company in Fort Worth, Texas in 1922, capitalizing on baking skills he learned at his mother's bakery. [ 4 ]
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