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2. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   In cooking, baking soda is primarily used in baking as a leavening agent.When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.

3. Here's the Real Difference Between Baking Soda and Baking ...

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   But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

4. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

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   To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.

5. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

6. What Happens If You Accidentally Swap Baking Soda & Baking ...

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   Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

7. The Difference Between Baking Soda And Baking Powder - AOL

   www.aol.com/lifestyle/food-difference-between...

   Cookie recipes typically use baking soda. Baking powder is a leavener that does not require an acidic ingredient in a batter to help a baked good rise. It is made from a combination of baking soda ...

8. Free base - Wikipedia

   en.wikipedia.org/wiki/Free_base

   Trituration of the free base from cocaine hydrochloride (or "cooking") is done by dissolving the cocaine hydrochloride in water over constant heat, while simultaneously adding a base (such as baking soda) to form the free base cocaine.

9. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...