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2. Eat more beans, use an air fryer and try this nap hack, plus ...

   www.aol.com/lifestyle/eat-more-beans-air-fryer...

   🍳 Cook food with an air fryer. Research recently found that air frying was the healthiest cooking method for avoiding indoor air pollution, with pan frying as the worst. Using an air fryer kept ...

3. Peppered Tri-Tip Roast Recipe - AOL

   homepage.aol.com/food/recipes/peppered-tri-tip-roast

   (If you don’t, use the makeshift aluminum foil rack described on page 46.) Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 to 130 degrees for medium-rare, 135 degrees for medium.

4. How to Cook Tri-Tip Steak - AOL

   www.aol.com/cook-tri-tip-steak-131814151.html

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5. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

6. Peppered Tri-Tip Roast Recipe - AOL - AOL.com

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7. Peppered Tri-Tip Roast Recipe - AOL

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   Want to make Peppered Tri-Tip Roast? Learn the ingredients and steps to follow to properly make the the best Peppered Tri-Tip Roast? recipe for your family and friends.

8. Plan the Perfect Picnic With These Recipes - AOL

   www.aol.com/plan-perfect-picnic-recipes...

   Tips for Making Picnic Foods. Choose equipment carefully. Make sure your cooler doesn’t have any leaks and you have the proper containers to transport your food.

9. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...