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The Toyota Tundra is a full-size pickup truck manufactured in the United States by the Japanese manufacturer Toyota since May 1999. The Tundra was the second full-size pickup to be built by a Japanese manufacturer (the first was the Toyota T100), but the Tundra was the first full-size pickup from a Japanese manufacturer to be built in North America.
Worst Cooks in America is an American reality television series that premiered on January 3, 2010, on Food Network.The show takes 12 to 16 contestants (referred to as "recruits") with very poor cooking skills through a culinary boot camp, to earn a cash prize of $25,000 and a Food Network cooking set.
The Backpacker Chef is a cooking entertainment program that challenges the extreme mission of improvising a customized food within a limited time in an unfamiliar place to the customer. Cast members leave with only one backpack containing a variety of kitchen tools and ingredients, and present instant catering for unfamiliar guests at the venue ...
Judges Gordon Ramsay, Graham Elliot and Christina Tosi on 'Masterchef.' Greg Gayne / FOX
Model code of a Toyota Yaris (XP150) written on the VIN plate. The following model codes have been used by Toyota.The letters of the model code is found by combining the letters of the engine code with the platform code.
Heston Marc Blumenthal OBE HonFRSC (/ ˈ b l uː m ən θ ɔː l /; born 27 May 1966) is an English celebrity chef, TV personality and food writer.His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
Tyler Florence (born March 3, 1971) is an American chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina , campus of Johnson & Wales University in 1991.
Chef's table: The four surviving contestants are required to work as a team to cook a banquet for a party of top British chefs, most of whom possess Michelin stars. Each chef is given responsibility for a course (starter, fish, main, dessert). At the end of each course, one of the guest chefs gives the contestant feedback.
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