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Baking pork chops is easy, but to make sure they are properly done, you'll need to cook pork chops for at least 7 minutes per 1/2-inch side in a 400°F oven until the internal temperature reaches ...
Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes. Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through.
Top the chops with the remaining 2 tablespoons barbecue sauce and broil until lightly caramelized and just cooked through, 5 to 7 more minutes. Add the coleslaw mix and scallions to the pan of ...
Select your chops. This method works best with thick, bone-in pork chops. You're looking for something in the 12 to 14-ounce range and probably around 1 to 1 1/2 inches thick.
The recipe for how to cook a pork chop best involves selecting the right cut, marinating it, and pan-frying it until browned and crispy. Chefs show you how.
"Good Morning America" tapped three-time New York Times bestselling cookbook author Danielle Walker for a healthy, hearty pork chop dinner recipe offering both flavor and time saving. "Pork chops ...
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Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas ...
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