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  2. Champagne glass - Wikipedia

    en.wikipedia.org/wiki/Champagne_glass

    The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [ 4 ] [ 13 ] [ 14 ] [ 15 ] The coupe was fashionable in France from its introduction in the 18th century until the 1970s, [ 16 ] and in the United States from the 1930s [ 17 ] to the 1980s. [ 14 ]

  3. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    Variety of shapes of wine glasses and flutes. The effect of glass shape on the taste of wine has not been demonstrated decisively by any scientific study and remains a matter of debate. One study [3] suggests that the shape of the glass is important, as it concentrates the flavour and aroma (or bouquet) to emphasize the varietal's characteristic.

  4. Stemware - Wikipedia

    en.wikipedia.org/wiki/Stemware

    The stemware is intended for cool beverages, like water or wine. [1] The stem allows the drinker to hold the glass without affecting the temperature of the drink. [ 2 ] The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage.

  5. These Are the Travel Mugs Our Editors Carry in Their Backpacks

    www.aol.com/lifestyle/camping-commuting...

    The travel mug also has a silicone based which provides a solid base that keeps the mug steady when in motion. Like most of the travel mugs on this list, the CamelBak is make of stainless steel.

  6. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Beer stein, large mug traditionally with a hinged lid; Berkemeyer; Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager

  7. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).

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