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Ajvar (/ ˈ aɪ v ɑːr / EYE-var; Serbian Cyrillic: Ajвар, Bulgarian: Aйвар, romanized: Ayvar) is a condiment made principally from sweet bell peppers and eggplants. [1] The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe. Homemade ajvar is made of roasted peppers. [2]
It’s packed with black beans—which have a pigment that contains anti-inflammatory antioxidant compounds—and bell peppers and onions. A little Southwest-style seasoning ties it all together.
It's comprised of typical poultry seasonings: rosemary, oregano, sage, ginger, marjoram, thyme, and black pepper. Bell's Poultry Seasoning includes both oregano and marjarom, while many other ...
Chopped cubanelle pepper or bell pepper, red onion, garlic, and lippia (Jamaica oregano) are always a part of its typical cuisine and sometimes this is the only seasoing. Other ingredients added depending on availability are cilantro, culantro, celery, tomato paste or fresh tomatoes, sour orange, vinegar, or sweet chili peppers. Dominicans also ...
Add a little spice to this classic holiday casserole with Cajun seasoning and hot sauce stirred right into the filling. Plus, the pop of red bell peppers brings fun Christmas colors to the dish ...
Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso is any of a variety of sweet perennial peppers found in Latin America and the Caribbean.It is most widely known in Cuba, Jamaica, Puerto Rico, Dominican Republic and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky flavor.
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