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  2. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Get Ree's French Onion Potatoes au Gratin recipe. David Malosh. Roasted Carrots with Honey Herb Butter. ... cheese, crispy fried onions, and potato chips. It's a fun new twist on a holiday classic.

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    In our book, the perfect macaroni and cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. Get the Homemade Mac & Cheese recipe ...

  4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  5. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    In the United States, hash browns may refer to shredded, pan-fried potatoes or diced/cubed potatoes, the latter also being known as country fried potatoes or home fries [12] Some recipes add diced or chopped onions, and when bell peppers are added to cubed home fries the dish is known as Potatoes O'Brien. [13] [14]

  6. Potatoes O'Brien - Wikipedia

    en.wikipedia.org/wiki/Potatoes_O'Brien

    The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.

  7. Lyonnaise potatoes - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_potatoes

    In Alexis Soyer's recipe (1846) the onions are fried in butter and the sliced boiled potatoes are added to the pan. Soyer adds chopped parsley and lemon juice. [3] August Escoffier (1907) recommends frying the potatoes and the onions separately in butter before combining them and sprinkling them with chopped parsley. [4] Marcel Boulestin's ...

  8. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

  9. Dirty Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/dirty-potatoes

    1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.