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Why You Should Refrigerate Your Eggs. Just like with raw chicken, eggs can potentially carry the bacterium Salmonella enteritidis, which can cause serious stomach issues.
You just got home from the grocery store. Do you need to refrigerate those eggs? The short answer is yes! And here's why if you live in the United States.
Per the FDA, for the best quality, you should use eggs within three weeks of their purchase date. Donovan, however, gives a slightly longer shelf life—six weeks in the fridge for farm-fresh eggs ...
2. Eggs. In many European countries, it's common to find eggs and other items stored outside of the refrigerated section. While the practice might be surprising to those from other regions (I was ...
Always make sure you rinse fruits and vegetables thoroughly before eating them, and ensure that any perishable food makes it to the refrigerator in a timely fashion. Food should not stay in the ...
Eggs. You should always refrigerate eggs in the US to prevent the risk of infection from salmonella bacteria, according to the USDA. But the UK and other European countries don't refrigerate eggs, ...
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