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  2. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    The shallot is a cultivar group of the onion.Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum.The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.

  3. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  4. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic , scallion , leek , and chives . The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion Allium fistulosum , the tree onion Allium ...

  5. Here’s What to Cook Every Night This Week (December 16 – 22)

    www.aol.com/cook-every-night-week-december...

    Olga Dobrovolska/Getty Images. Produce One 1-inch piece ginger 20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) 3 medium shallots 13 garlic cloves 1 small head broccoli

  6. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    1_nude / Getty Images. ... Miso Braised Eggs with Shallots. ... ginger, and scallions is commonly ordered at a Chinese banquet or family gathering. For ease, ...

  7. Are Scallions and Green Onions the Same Thing? - AOL

    www.aol.com/scallions-green-green-onions-same...

    Experts break down the difference between scallions, green onions, and spring onions—and how to buy them and use them in your cooking.

  8. Allium chinense - Wikipedia

    en.wikipedia.org/wiki/Allium_chinense

    Allium chinense (also known as Chinese onion, [3] [4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion [3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek, chive, and garlic. [7]

  9. Allium - Wikipedia

    en.wikipedia.org/wiki/Allium

    Many of the species are edible, and some have a long history of cultivation and human consumption as a vegetable including the onion, garlic, scallions, shallots, leeks, and chives, with onions being the second most grown vegetable globally after tomatoes as of 2023. [7] [8]