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  2. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  3. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    The shallot is a cultivar group of the onion.Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum.The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species.

  4. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    In Korea, A. fistulosum along with A. × proliferum is called pa (파, "scallion"), while common onions are called yangpa (양파, "Western scallion"). Larger varieties, looking similar to leek and sometimes referred to as "Asian leek", are called daepa (대파, "big scallion"), while the thinner early variety is called silpa (실파, "thread ...

  5. 10 Restaurant Chains That Serve the Best Scallops - AOL

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    You'll find fresh, super soft, tender scallops sprinkled on top of a small waffle, alongside scallions, onions, bonito flakes, bacon, and an eel sauce with hints of teriyaki and ginger. 5. Jaleo

  6. How the Scallion Pancake Became the Most Versatile ... - AOL

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  7. List of VeggieTales characters - Wikipedia

    en.wikipedia.org/wiki/List_of_VeggieTales_characters

    Scallion #1 is the tallest and leader of the group, with a long purple nose, and is often seen with his stalks slicked back to mimic a ducktail hairstyle. Scallion #2 is the second tallest with a small greenish yellow nose, while Scallion #3 is the shortest of the trio and has a big blue nose.

  8. Allium chinense - Wikipedia

    en.wikipedia.org/wiki/Allium_chinense

    Allium chinense (also known as Chinese onion, [3] [4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion [3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek, chive, and garlic. [7]

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