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= 20 411.656 65 kg: carat: kt ≡ 3 + 1 ⁄ 6 gr = 205.196 548 3 mg carat (metric) ct ≡ 200 mg = 200 mg clove: ≡ 8 lb av = 3.628 738 96 kg: crith: ≡ mass of 1 L of hydrogen gas at STP: ≈ 89.9349 mg dalton: Da 1/12 the mass of an unbound neutral atom of carbon-12 in its nuclear and electronic ground state and at rest: ≈ 1.660 539 068 ...
{{Convert}} uses unit-codes, which are similar to, but not necessarily exactly the same as, the usual written abbreviation for a given unit. These unit-codes are displayed in column 3 of the following tables. These are accepted as input by {{convert}} as the second and third unnamed parameters: {{convert|100|kg|lb}} → 100 kilograms (220 lb)
Bulk cotton is sold in candies (0.35 imperial tons, 355.62 kg) or bales (170 kg). The motor industry still uses brake horsepower (Bhp) for engine power. Tyre tubes and carbonated beverages are filled in pounds per square inch. Clothing sizes are given in an integers of inches. Shoes sizes increments are a third of an inch.
The BMI is expressed in kg/m 2, resulting from mass in kilograms and height in metres. If pounds and inches are used, a conversion factor of 703 (kg/m 2)/(lb/in 2) is applied. (If pounds and feet are used, a conversion factor of 4.88 is used.) When the term BMI is used informally, the units are usually omitted.
The factor–label method can convert only unit quantities for which the units are in a linear relationship intersecting at 0 (ratio scale in Stevens's typology). Most conversions fit this paradigm. An example for which it cannot be used is the conversion between the Celsius scale and the Kelvin scale (or the Fahrenheit scale). Between degrees ...
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By default, the output value is rounded to adjust its precision to match that of the input. An input such as 1234 is interpreted as 1234 ± 0.5, while 1200 is interpreted as 1200 ± 50, and the output value is displayed accordingly, taking into account the scale factor used in the conversion.
The rate at which heat is removed by melting one short ton (910 kg) of ice in 24 hours is called a ton of refrigeration, or even a ton of cooling. This unit of refrigeration capacity came from the days when large blocks of ice were used for cooling, and is still used to describe the heat-removal capabilities of refrigerators and chillers today.