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  2. Sausage and Bean Ragoût Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bean-ragout

    Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.

  3. Sausage and Bean Ragoût Recipe - AOL

    homepage.aol.com/food/recipes/sausage-and-bean...

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low.

  4. Slow Cooker Italian Sausage, Beef and Vegetable Ragu

    www.aol.com/food/recipes/slow-cooker-italian...

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  5. Genovese sauce - Wikipedia

    en.wikipedia.org/wiki/Genovese_sauce

    Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with the city of Naples, in the Campania region of Italy. It is typically served with ziti , rigatoni or paccheri pasta and sprinkled with grated cheese.

  6. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ragù alla bolognese (Bolognese sauce, made with minced beef).

  7. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

    www.aol.com/copycat-olive-garden-recipes-cheaper...

    The meat sauce has ground beef and Italian sausage, plus a full pound of ricotta and mozzarella cheeses for extra richness. Recipe: Pop Sugar wsmahar/istockphoto

  8. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    The sandwich is made from beef that has been roasted in beef stock and other seasonings. [3] A 1962 recipe calls for bay leaves, garlic powder, tomato paste, and crushed dried red pepper. [1] The choice of beef cut varies. Inside round is commonly used due to its ease of preparation, but some restaurants use top sirloin. [4]

  9. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

    www.aol.com/25-fall-pasta-recipes-serve...

    It doesn’t take much to prepare this simple orecchiette, since Italian sausage offers a ton of built-in flavor—although a generous flurry of freshly grated Parm wouldn’t hurt. Get the recipe 24.

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