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2. Spring roll - Wikipedia

   en.wikipedia.org/wiki/Spring_roll

   Nước chấm, tương xào, or a hoisin peanut sauce are all common dipping sauces. A typical hoisin dipping sauce includes chilli, hoisin sauce, peanut butter and sugar. A standard "nước mắm pha" (nước chấm) dipping sauce is composed of fish sauce, lime, garlic, sugar, and chillies or simply fish sauce, sugar and vinegar.

3. Peanut sauce - Wikipedia

   en.wikipedia.org/wiki/Peanut_sauce

   Spring rolls with peanut sauce for dipping. In Chinese cooking, the derivative sauce is often used Chaoshan style hot pot. In Hong Kong, among the many dishes using this sauce is satay beef noodles, very common for breakfast in cha chaan tengs. In India, groundnut chutney (spicy peanut sauce) is served along with breakfast, such as idli and dosa.

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Haixian sauce (海鲜酱, Cantonese: Hoisin) Plum sauce (苏梅酱) Sesame oil (香油) Sesame Paste (麻酱) Mala (麻辣) Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.

5. How to Make Spring Rolls

   www.aol.com/lifestyle/food-how-make-spring-rolls...

   Fresh spring rolls are filled with ingredients that can be eaten raw, such as shredded carrots, bean sprouts and fresh herbs, or ingredients that have been cooked before — shrimp, smoked salmon ...

6. These Chili Crisp-Spiked Peanut Chicken Wonton Cups Are ...

   www.aol.com/chili-crisp-spiked-peanut-chicken...

   Meanwhile, in a small bowl, mix peanut butter, water, hoisin, chili crisp, and 2 tablespoons lime juice until smooth. Transfer 3/4 cup peanut sauce to a large bowl. Add chicken to bowl and toss to ...

7. Get Rolling on These Fresh Shrimp Spring Rolls

   www.aol.com/rolling-fresh-shrimp-spring-rolls...

   For the peanut sauce: In a medium bowl, whisk together the peanut butter, hot water, lime juice, honey, hot sauce, sesame oil, soy sauce, and garlic until well combined. Transfer to a serving bowl ...

8. Vietnamese cuisine - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_cuisine

   Nem công (peacock spring-rolls) is a well-known royal dish in Huế. In the Nguyễn dynasty, the 50 best chefs from all over the kingdom were selected for the Thượng Thiện board to serve the king. There were three meals per day—12 dishes at breakfast and 66 dishes for lunch and dinner (including 50 main dishes and 16 sweets).

9. Hoisin sauce - Wikipedia

   en.wikipedia.org/wiki/Hoisin_sauce

   Plain chángfěn with hoisin sauce and sesame seed sauce. Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried rice noodle roll (chángfěn 肠粉). [4] Hoisin sauce on a Peking duck wrap. Hoisin sauce is used as a dipping sauce for Peking duck and lettuce wraps ...