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Evoke a sense of nostalgia and comfort with these delicious dinner recipes! Each dish is made in a 9-by-13-inch baking dish, popped in the oven and enjoyed while piping hot.
Break out your beloved 9x13-inch baking dish, gather a few key ingredients, and you'll be ready to create savory main dishes like baked macaroni and cheese or potato casserole.
Get the Sweet Potato Rolls recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE ... Corn Casserole. ... neatly packaged in a 13"-by-9" pan. Get the Pizza Casserole recipe. ...
View Recipe. Slow-Cooker Corn Casserole. ... Serve with a green salad with balsamic vinaigrette and crusty bread. View Recipe. ... then pop the whole pan under the broiler to make the cheese ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Get the recipe: Easy Corn Casserole. ... This casserole recipe features sausage, bread and tasty veggies. Enjoy this easy breakfast dish any morning! ... Get the recipe: Cabbage Roll Casserole ...
In the 18th-century, the addition of other ingredients, such as buttermilk, eggs, baking soda, baking powder, and pork products (rendered bacon and ham hog fat), greatly changed the texture and flavor of earlier iterations of cornbread, making it much more similar to the version that is eaten today. [10]
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]