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Most healthy breakfast muffins can be made with a gluten-free flour blend that has a 1:1 substitution ratio. However, I have not personally tested them all, and it’s best to follow the recipe as ...
These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or ...
No-Bake Peanut Butter Cookies We gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. The result is a chewy, peanut buttery, oat-packed ...
Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside.
And stir with a spatula no more than ten strokes. Muffins should be soft, and not bready. Add the cranberries with the last few strokes. Don’t worry if the batter is lumpy! Scoop into a well-greased muffin tin. This should make 12 muffins. Bake at 425 for 15 minutes. These are nice and tangy, so I’d have them with coffee or milk but not juice.
“Oatmeal protein cookies are easy, vegan, & gluten-free,” says Megan Byrd, R.D. blogger at The Oregon Dietitian. “Using peanut butter, flax, & cinnamon, they make a yummy, and healthy ...
Peanut butter [122] Pebete; Pear [123] Pekmez; Perico [124] Pesarattu – a breakfast crepe from Andhra Pradesh, India made with green gram [125] Phitti – a hunza bread that is a common breakfast food [126] Pisca Andina [127] Poached egg [128] Poha; Pop-Tarts [129] Popcorn cereal – popcorn with milk and a sweetener; consumed by Americans in ...
For a different take, try adding 1/2 cup vegan chocolate chips or toasted coconut to the batter when you stir in the peanut butter and maple syrup. View Recipe Pumpkin Sugar Cookies
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related to: healthy peanut butter oatmeal muffins gluten free