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Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck ...
Buttercream frosting is typically made with powdered sugar, butter and vanilla extract or another flavoring. Sometimes salt and milk or heavy cream can be added. Sometimes salt and milk or heavy ...
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. To get the ultimate flavor, I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware
Preheat oven to 350 degrees (F). Line your cupcake tin with cupcakes holders and set aside. Mix all of the dry ingredients together in a large bowl. Add the softened butter and vanilla, mix until ...
This vanilla birthday cake recipe is simple but delicious. It's perfect for a sweet celebration! The post Our Best Vanilla Birthday Cake Recipe appeared first on Taste of Home.
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